Chef de Parti

Restaurant Rust Wat in Blaricum is entering a new culinary chapter under the leadership of renowned top chef Sidney Schutte.
We are proud to soon introduce an entirely new concept: French brasserie style, where simplicity, flavor, and hospitality take center stage. Recognizable and accessible to everyone.

We're creating a place where guests feel truly at home — not fine dining with stars, but crafted with skill and passion for the product.
To strengthen our team, we’re looking for enthusiastic kitchen colleagues who want to join us on this culinary journey!

Do you have a passion for cooking and dream of preparing true French classics?
At Rust Wat, you’ll get the opportunity to help build a brasserie with Sidney Schutte, where pure enjoyment is the focus.

Apply now as Chef de Partie!

• You take care of all the preparatory tasks and cooking in the kitchen, ensuring that every dish leaves the kitchen on time and perfectly prepared

• You keep the work environment and kitchen equipment clean, and report any irregularities or defects

• You assess the quality of the products and ingredients used, focusing on freshness and shelf life

• You give clear instructions and guidance to kitchen assistants so they can also contribute to the kitchen process

• You ensure compliance with safety, health (ARBO), HACCP regulations, and follow house style standards for work and presentation. You also monitor hygiene and product shelf life

• You receive, check, and store deliveries, handle inventory management, and account for used quantities

• You contribute ideas for the menu and help develop recipes. You also discuss custom menus for events or groups

• What you bring

• MBO level 3 working and thinking level

• Proven knowledge of basic cooking techniques

• Knowledge of ingredients and of the composition of the menu

• You are flexible and available to work evenings and weekends

This role requires a proactive, quality-focused attitude. You’re capable of handling the dynamic pressure of a busy kitchen. Every day, you strive to be your best, and you’re only satisfied when everything runs smoothly and guests leave with a fantastic culinary experience.

What we offer

• A great working environment with friendly colleagues at a beautiful location

• The security of a large organization combined with the warmth of a family business

• A role with flexibility and variety

• 20% staff discount when you dine or drink at one of our venues in your free time

• Opportunities for development through training and education

• Pension plan through PHenC

• Free padel at PEAKZ!

About Axivate Horeca
Welcome to Axivate Horeca Group, the organization behind some of the most iconic hospitality venues in the Randstad and Utrecht area — including PK Bar & Kitchen, Stadskasteel Oudaen, Brouwerij Oudaen, Restaurant Rust Wat, and Buitenplaats Slangevegt.
Each of our locations has its own unique identity, but what unites them is our passion for quality, hospitality, and creating genuine experiences. This is reflected in our DNA. At Axivate Horeca, everything revolves around creating something special — not just for our guests, but also for you as a team member.

We want everyone to bring out the best in themselves and each other — every single day. Together, we make sure our guests want to come back, thanks to our unique ambiance, delicious food, and personal, authentic approach. At Axivate Horeca, we believe that success starts with being yourself.

With over 700 colleagues, we make a difference every day.